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Embracing One’s Inner Oenophile: I Drink Therefore I am

Unherd
July 25, 2020
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The lockdown allows us the opportunity to develop passions for hitherto unexplored avenues of pleasure. Writing in Unherd, Giles Fraser recounts his progress from an occasional imbiber of wine to a connoisseur of the grape. Fraser has unearthed an important truth: developing a truly sophisticated palate requires a great deal of practice.

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