Scratch the surface of any ancient civilization and you’ll likely find alcohol in some form, often consumed in copious quantities. Why is that? While the scolding voices of public health would prefer humanity put aside the crude and untutored needs of our ancestors, some things just seem to stick around forever. We still eat meat, we still watch combat sports, we still have religious beliefs and we still like to drink. With the federally-funded Canadian Centre for Substance Use and Addiction’s new drinking guidelines arguing every sip you take brings you a step closer to your grave, Peter Shawn Taylor looks at the reasons behind booze’s remarkable staying power. And its many, unspoken benefits. Part I of this two-part series can be read
here.